Bourbon Pecan Pork Roast

• 1 tablespoon olive oil
• 2 lbs rolled pork loin roast
• salt and pepper
• 1/3 cup pecan pieces
• 1/4 cup Bourbon
• 3 tablespoons brown sugar

1. Heat oven to 325u0b0F.
2. Heat the oil in a large frying pan over medium-high heat and brown the pork on all sides.
3. Put the meat on a rack in a roasting pan and sprinkle with salt and pepper.
4. Cook 30 minutes.
5. Meanwhile, add the pecans to the oil in the frying pan, cook over medium heat 1 minute and remove.
6. Combine the bourbon, sugar and 1/4 tsp salt.
7. Add to the frying pan and boil until the sugar dissolves and bourbon reduces slightly, 1 to 2 minutes.
8. After the meat has cooked 30 minutes, begin basting with the bourbon sauce.
9. Cook until a meat thermometer stuck in the center reaches 160u0b0F, about 30 more minutes.
10. Five minutes before the meat is done, sprinkle with pecans.

olive oil, loin roast, salt, pecan, bourbon, brown sugar

Taken from www.food.com/recipe/bourbon-pecan-pork-roast-89226 (may not work)