Barberry Spiced Jam

• 2 lbs barberries
• 1 1/2 lbs sugar
• 1/2 pint diluted cider vinegar
• 1 teaspoon allspice
• 1 teaspoon whole cloves
• 1 cinnamon stick

1. Wash and stem fully ripe berries.
2. Make a sauce of the sugar and the diluted vinegar.
3. Place the spices in a bag and add to the sauce.
4. Bring the mixture to a boil for 1 minute, then remove from heat and cool.
5. Then add the berries and heat slowly.
6. Simmer till the berries are soft.
7. Remove from heat, cover and place into the refrigerator to cool, allowing to remain overnight. Next day remove the spice bag and pour off the sauce.
8. Pack the berries into hot, sterile jars.
9. Heat the syrup just to the boiling point, then pour the hot sauce over the berries and seal.
10. The jars should be allowed to age for 1 month before eating.

barberries, sugar, vinegar, allspice, whole cloves, cinnamon

Taken from www.food.com/recipe/barberry-spiced-jam-245903 (may not work)