Veggies And Couscous

• 1/2 cup reduced-sodium chicken broth
• 1/4 cup carrot, thinly sliced
• 1/4 cup red pepper, chopped
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 dash bottled hot pepper sauce
• 1/2 cup spinach, coarsely chopped
• 1/3 cup couscous, quick cooking
• 1 teaspoon lemon juice
• 6 cherry tomatoes, quartered
• 2 tablespoons parmesan cheese, finely shredded
• 1 teaspoon dried cilantro
• 1/4 cup mozzarella cheese, shredded

1. In a 1 quart microwave safe casserole stir together broth, carrot, red pepper, onion powder, garlic powder, and bottled hot pepper sauce.
2. Microwave, covered, on 100% for 2 to 3 minutes or until carrots are just tender, stirring once.
3. Stir in spinach, couscous, and lemon juice.
4. Cook, covered, on high for 1 to 1 1/2 minutes more or until spinach is just wilted and couscous has absorbed liquid. Stir in tomatoes, Parmesan, and cilantro.
5. Sprinkle with mozzarella cheese.
6. Let stand, covered, 1 minute or until cheese is melted.

chicken broth, carrot, red pepper, onion powder, garlic, pepper sauce, spinach, couscous, lemon juice, tomatoes, parmesan cheese, cilantro, mozzarella cheese

Taken from www.food.com/recipe/veggies-and-couscous-281010 (may not work)