Cocktail Meatballs

• Meatballs
• 1 lb ground beef
• 1/2 cup dry breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/8 teaspoon pepper
• salt, to taste
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley
• 1/4 cup Crisco
• Sauce
• 1 (12 ounce) bottle chili sauce
• 1 (10 ounce) jar grape jelly (cut down to make less sweet)
• 3 tablespoons soy sauce (you may want more or less depending on taste)
• 3 tablespoons hoisin sauce (or to taste)

1. Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
2. Drain meatballs on paper towels.
3. Mix the sauce ingredients together in a large skillet or dutch oven.
4. Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
5. Serve in a chafing dish.
6. Makes 30 balls.

meatballs, ground beef, breadcrumbs, milk, egg, pepper, salt, worcestershire sauce, parsley, crisco, sauce, chili sauce, grape jelly, soy sauce, hoisin sauce

Taken from www.food.com/recipe/cocktail-meatballs-310394 (may not work)