Alaskan Blueberry Lemon Tea Bread

• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups mashed ripe bananas
• 1/4 cup fat-free buttermilk
• 2 tablespoons lemon juice
• 2 tablespoons canola oil
• 2 large egg whites
• 1 large egg yolk
• 1 teaspoon grated lemon zest
• 1 cup blueberries
• 1/2 cup confectioners' sugar
• 2 teaspoons lemon juice
• 1/2 teaspoon grated lemon zest

1. Heat oven to 350u0b0F In a bowl combine mashed ripe bananas, fat-free buttermilk, lemon juice, canola oil, egg whites, egg yolk and 1 tsp lemon zest.
2. Stir blueberries into flour mixture then stir everything into original mixture.
3. Pour batter into 9x5x3 inch loaf pan coated with baking spray; bake 1 hour or until toothpick inserted into middle of loaf comes out clean.
4. Cool loaf in pan on wire rack 10 minutes; remove from pan.
5. In a bowl combine confectioner's sugar, lemon juice ,and 1/2 tsp grated lemon zest. Spread over top loaf;cool completely.

flour, sugar, baking powder, salt, mashed ripe bananas, buttermilk, lemon juice, canola oil, egg whites, egg yolk, lemon zest, blueberries, confectioners, lemon juice, lemon zest

Taken from www.food.com/recipe/alaskan-blueberry-lemon-tea-bread-286062 (may not work)