Taco Dip

• 1 (9 oz.) can bean dip
• 1/2 c. sour cream
• 1 garlic clove, chopped
• 1/2 medium tomato, seeded and diced
• 1/4 c. pitted black olives, sliced
• 4 oz. cream cheese, softened
• 1 Tbsp. taco seasoning mix
• 1/4 c. shredded Cheddar cheese
• 2 green onions (with tips), thinly sliced
• 1 Tbsp. chopped fresh cilantro or parsley

1. Preheat oven to 350u0b0.
2. Spread bean dip over bottom of baking dish (5 x 7).
3. In mixing bowl, combine cream cheese, sour cream, taco seasoning mix and garlic; mix well.
4. Spread cream cheese mixture evenly over bean dip.
5. Top with Cheddar cheese.
6. Bake 15 to 20 minutes or until cheese is melted.
7. Sprinkle tomatoes, onions, olives, cilantro over dip.
8. Serve with tortilla chips.

bean dip, sour cream, garlic, tomato, black olives, cream cheese, taco seasoning mix, cheddar cheese, green onions, fresh cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=64225 (may not work)