Cajun Salmon Cakes With Lemon-Garlic Aioli

• 2 tablespoons fat-free mayonnaise
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon bottled minced garlic
• 18 ounces boneless pink salmon, in water, drain can
• 1/4 cup sliced green onion
• 1/4 cup fat-free mayonnaise
• 2 tablespoons dry breadcrumbs
• 1 teaspoon cajun seasoning
• 2 teaspoons Dijon mustard
• 1/2 cup dry breadcrumbs
• 1 tablespoon canola oil

1. To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
2. To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
3. Dredge patties in 1/2 cup breadcrumbs.
4. Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
5. Serve aioli over salmon.

mayonnaise, lemon juice, garlic, pink salmon, green onion, mayonnaise, breadcrumbs, cajun seasoning, mustard, breadcrumbs, canola oil

Taken from www.food.com/recipe/cajun-salmon-cakes-with-lemon-garlic-aioli-259270 (may not work)