Chocolate Mayo Cake With Brown Sugar Frosting

• CAKE
• 1 cup water
• 1 cup mayonnaise
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup sugar
• 3 tablespoons baking cocoa
• 2 teaspoons baking soda
• BROWN SUGAR FROSTING
• 1/2 cup brown sugar, packed
• 1/4 cup butter, cubed
• 2 tablespoons milk
• 1 3/4 cups confectioners' sugar

1. For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
2. In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
3. Pour into a greased 9"x 9" or 11"x 7" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
4. For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
5. Gradually add confectioners' sugar and beat until smooth.

cake, water, mayonnaise, vanilla, flour, sugar, baking cocoa, baking soda, brown sugar, brown sugar, butter, milk, confectioners

Taken from www.food.com/recipe/chocolate-mayo-cake-with-brown-sugar-frosting-522277 (may not work)