Flank Steak With Onions And Peppers

• 2 medium red onions, sliced
• 1 large red bell pepper, 1/4-inch strips
• 1 large green bell pepper, 1/4-inch strips
• 1 cup tomato juice
• 1 teaspoon lemon peel, grated
• 1 teaspoon paprika
• 1 garlic clove, finely chopped
• 1 cup beef broth
• 2 tablespoons fresh basil leaves, chopped
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1 1/2 lbs flank steaks
• 1 teaspoon olive oil
• 1/4 teaspoon pepper

1. Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch skillet over medium heat 5 minutes, stirring occasionally; reduce heat to medium-low.
2. Stir in broth.
3. Cover and cook about 10 minutes or until liquid has almost evaporated.
4. Stir in basil, lemon juice and salt.
5. Remove from heat; keep warm.
6. Set oven control to broil.
7. Spray broiler pan rack with nonstick cooking spray.
8. Brush beef with oil; sprinkle with pepper.
9. Place beef on rack in broiler pan.
10. Broil with top 2 to 3-inches from heat about 10 minutes for medium doneness, turning once.
11. Cut beef across grain at slanted angle into thin slices.
12. Serve topped with bell pepper mixture.

red onions, red bell pepper, green bell pepper, tomato juice, lemon peel, paprika, garlic, beef broth, fresh basil, lemon juice, salt, flank steaks, olive oil, pepper

Taken from www.food.com/recipe/flank-steak-with-onions-and-peppers-491386 (may not work)