Maggie'S Decadent Brownies
- 4 ounces unsweetened chocolate
- 1 cup unsalted butter (2 sticks)
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- FROSTING
- 4 ounces unsweetened chocolate
- 1 cup butter, softened (2 sticks)
- 1/2 cup egg substitute (recommended Egg Beaters)
- 1 teaspoon vanilla extract
- 1 lb confectioners' sugar, sifted
- 4 cups mini marshmallows
- Preheat oven to 350 degrees F.
- Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
- Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine.
- Spread the batter evenly in the prepared pan.
- Bake for 25 minutes.
- FROSTING: While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
- Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.
- Working quickly, stir in the marshmallows. They will soften but you do not want them to melt completely.
- Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
chocolate, unsalted butter, eggs, sugar, vanilla, flour, frosting, chocolate, butter, egg substitute, vanilla, sugar, marshmallows
Taken from www.food.com/recipe/maggies-decadent-brownies-131368 (may not work)