Chicken Broccoli Noodle Casserole
- 2 cups egg noodles, uncooked
- 2 cups chicken, cooked and diced
- 1 (10 ounce) package frozen broccoli
- Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon prepared mustard
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 cup grated cheddar cheese
- Heat oven to 350u0b0.
- Cook noodles and broccoli to package directions.
- Make sauce by melting butter; add flour, salt, mustard and pepper and stir well.
- Stir in milk til thick, then add cheese and stir til melted.
- Place cooked noodles in bottom of greased casserole, then top with broccoli, then chicken.
- Cover with sauce and bake for 15 minutes.
- Can top with buttered crumbs, if desired.
egg noodles, chicken, frozen broccoli, sauce, butter, flour, salt, mustard, black pepper, milk, cheddar cheese
Taken from www.food.com/recipe/chicken-broccoli-noodle-casserole-70413 (may not work)