Four Bean Spicy Salad

• 1 (15 1/2 ounce) can black beans
• 1 (15 1/2 ounce) can kidney beans
• 1 (15 1/2 ounce) can navy beans
• 1 (15 1/2 ounce) can cannellini beans
• 1 cup chopped celery
• 1/2 cup chopped red onion
• 1 cup chopped tomato
• 1/4 cup finely chopped jalapeno (optional)
• Dressing
• 3/4 cup red wine vinegar
• 1/4 olive oil
• 1 tablespoon lemon juice
• 2 crushed garlic cloves
• 2 tablespoons sugar
• 2 teaspoons salt
• 1/2 teaspoon chili powder
• 1 teaspoon cilantro leaf

1. Drain the beans.
2. Combine all dressing ingredients with an Emersion blender.
3. Combine all ingredients and let marinate at least 1 hour or longer.

black beans, kidney beans, navy beans, cannellini beans, celery, red onion, tomato, dressing, red wine vinegar, olive oil, lemon juice, garlic, sugar, salt, chili powder, cilantro leaf

Taken from www.food.com/recipe/four-bean-spicy-salad-420087 (may not work)