Dried Cherry Muffins

• TOPPING
• 1/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter or 1 tablespoon margarine
• MUFFINS
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup sour cream
• 1/3 cup vegetable oil
• 1/2 cup milk
• 1 cup dried tart cherry
• 1/2 cup pecans, coarsely chopped

1. Preheat oven to 375 degrees F.
2. For the topping, combine flour, sugar and cinnamon in a small bowl; mix well. Cut in butter until mixture resembles coarse crumbs; set aside.
3. For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In another bowl, combine eggs, sour cream, oil and milk; mix well. Add egg mixture, cherries and pecans to flour mixture; stir only until combined.
4. Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter). Sprinkle reserved crumb topping evenly over batter.
5. Bake in a preheated 375 degree F. oven 20 to 25 minutes, or until golden brown. Serve warm.

topping, flour, sugar, ground cinnamon, butter, muffins, flour, granulated sugar, baking powder, baking soda, salt, eggs, sour cream, vegetable oil, milk, cherry, pecans

Taken from www.food.com/recipe/dried-cherry-muffins-377807 (may not work)