Colombian Potato Salad

• 2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total
• 3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled
• 1/2 cup chopped red onion
• 1/4 - 1/2 cup chopped cilantro, depending on taste
• 3 large tomatoes, cut into 1-inch chunks
• Dressing
• 1/3 cup wine vinegar
• 1 tablespoon oil
• 1 teaspoon seasoning salt (may add more to taste)
• 1 teaspoon sugar
• 1/4 teaspoon fresh ground black pepper

1. Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
2. In a small bowl whisk together dressing ingredients and pour over salad ingredients.
3. Gently combine tomato chunks with the rest of the salad.
4. Chill and allow flavors to blend.

red potatoes, carrots, red onion, cilantro, tomatoes, dressing, wine vinegar, oil, salt, sugar, fresh ground black pepper

Taken from www.food.com/recipe/colombian-potato-salad-94757 (may not work)