Broadway New York Strip

• 4 pieces New York strip steaks, about 3/4 inch thick
• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 1/2 cup calvados
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon savory
• 1/2 teaspoon dry steak seasoning

1. Trim most exterior fat from strips.
2. Set aside.
3. Mix oil, Worcestershire, Calvados, pepper, savory and the steak rub in a glass mixing bowl.
4. Put steaks in a gallon zip-lock bag.
5. Pour marinade over steaks.
6. Close.
7. Put bag in dish.
8. Let stand in refrigerator for two hours.
9. Remove steaks from bag and pat dry with paper towels.
10. Grill steaks on a medium high grill 7 minutes on each side.
11. Remove from grill.
12. Let steaks rest under aluminum foil for five minutes before slicing.
13. Serve with your favorite steak sauce.

new, olive oil, worcestershire sauce, calvados, fresh ground pepper, savory

Taken from www.food.com/recipe/broadway-new-york-strip-130981 (may not work)