Broadway New York Strip
- 4 pieces New York strip steaks, about 3/4 inch thick
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/2 cup calvados
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon savory
- 1/2 teaspoon dry steak seasoning
- Trim most exterior fat from strips.
- Set aside.
- Mix oil, Worcestershire, Calvados, pepper, savory and the steak rub in a glass mixing bowl.
- Put steaks in a gallon zip-lock bag.
- Pour marinade over steaks.
- Close.
- Put bag in dish.
- Let stand in refrigerator for two hours.
- Remove steaks from bag and pat dry with paper towels.
- Grill steaks on a medium high grill 7 minutes on each side.
- Remove from grill.
- Let steaks rest under aluminum foil for five minutes before slicing.
- Serve with your favorite steak sauce.
new, olive oil, worcestershire sauce, calvados, fresh ground pepper, savory
Taken from www.food.com/recipe/broadway-new-york-strip-130981 (may not work)