Caribbean Chicken Salad

• 1/4 cup lime juice
• 2 tablespoons honey
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced
• salt and pepper
• 1/4 cup olive oil
• 1 lb boneless chicken breast
• 1 fresh mango, peeled and cubed
• 1 (16 ounce) can black beans, rinsed and drained
• 1 red bell pepper, seeded and cut into thin strips
• 1/2 medium jicama, peeled and cut into thin sticks
• 1/2 head green leaf lettuce, washed, dried, and sliced

1. Whisk lime juice, honey, vinegar, garlic, salt, and pepper. Drizzle in oil, whisking until thickened.
2. Place 1/4 c dressing in a shallow dish. Add chicken and marinate, covered, in fridge for 1 hour.
3. Heat grill to medium and oil rack. Grill Chicken for 6 minutes per side, until cooked through, or broil for 5 min per side.
4. Cool slightly, then cut into 1/2"-thick slices.
5. Put remaining ingredients and chicken into a bowl. Drizzle with remaining dressing.
6. Optional: Stuff salad into pitas and serve!

lime juice, honey, red wine vinegar, garlic, salt, olive oil, chicken breast, fresh mango, black beans, red bell pepper, jicama, green leaf lettuce

Taken from www.food.com/recipe/caribbean-chicken-salad-214704 (may not work)