Honey Graham Crackers

• 1 c. graham flour
• 1 c. whole wheat flour
• 8 Tbsp. butter
• 1/2 c. sugar
• 1 tsp. baking powder
• 1/4 c. honey
• 1 egg, lightly beaten
• 2 to 3 Tbsp. warm water

1. Sift flours into
2. a mixing bowl, thoroughly cut in half the butter before
3. cutting
4. inthe
5. rest.
6. Mix
7. in sugar, and baking powder; stir
8. in
9. honey, followed by the egg; mix well. Gradually add 1 teaspoon water, tossing and mixing well before adding more; stop adding water when the dough is moist enough, but not sticky, totorm
10. a
11. ball.tnead
12. on
13. a well floured surface for 1 minute or until the dough holds together enough to be rolled. Roll
14. to
15. a
16. thickness
17. midway
18. between 1/8 and 1/4-inch, then cut it
19. into
20. 3-inch
21. squares,
22. usingt pizza cutter, a ravioli wheel
23. or a sharp greased knife.
24. Space the squares slightly apart on
25. ungreased
26. cookie
27. sheet
28. or in an upside-down baking pan; prick
29. tops
30. with
31. fork.
32. Bake
33. int preheated 350u0b0 oven for about 15 minutes.

graham flour, whole wheat flour, butter, sugar, baking powder, honey, egg, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006726 (may not work)