Camembert Blue Cheese Spread

• 2 -3 tablespoons camembert cheese, finely diced
• 1 tablespoon gorgonzola, crumbled
• 100 g low-fat cream cheese
• 1 small onion, chopped (can use purple, white, yellow or brown)
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon rosemary, dried
• 1/8 teaspoon sage, dried
• 1/8 teaspoon salt (or to taste)
• 1 pinch cayenne pepper (more if you like spicy)
• black pepper

1. In a bowl combine camembert cheese, gorgonzola, cream cheese, onion, paprika, garlic powder, rosemary, sage, salt, cayenne pepper, and black pepper until well mixed.
2. Refrigerate until ready to use.
3. Enjoy!
4. Note: You can also heat this (e.g. in the microwave) until the cheese melts; that is really yummy, too.

camembert cheese, gorgonzola, lowfat cream cheese, onion, paprika, garlic, rosemary, sage, salt, cayenne pepper, black pepper

Taken from www.food.com/recipe/camembert-blue-cheese-spread-476743 (may not work)