Candy Cane Crisps

• 1 cup butter, softened
• 1 cup powdered sugar
• 1 1/2 teaspoons vanilla extract
• 1 1/3 cups all-purpose flour, unsifted
• 1 cup rolled oats
• 1/2 teaspoon salt
• 3/4 cup peppermint candy, crushed and divided
• 1/2 cup powdered sugar, for rolling

1. Oven 325.
2. Beat together butter and powdered sugar until creamy.
3. Mix in vanilla extract.
4. Add flour, oats and salt.
5. Combine well.
6. Stir in 1/4 cup crushed candy canes.
7. Roll rounded teaspoonfuls of the dough in the 1/2 cup powdered sugar.
8. Place balls about 2 inches apart on a greased cookie sheet.
9. Flatten with a fork in a criss-cross pattern and sprinkle cookies with about 1/4 tsp of remaining crushed candy canes.
10. Bake at 325 for 18-20 minutes or until the edges of the cookies are SLIGHTLY brown.
11. Let cookies cool on the pan for about 2 minutes, and then transfer to a rack to cool.

butter, powdered sugar, vanilla, flour, rolled oats, salt, peppermint candy, powdered sugar

Taken from www.food.com/recipe/candy-cane-crisps-194631 (may not work)