Sirloin Tips With Garlic Butter

• 6 tablespoons butter
• 4 garlic cloves, minced
• 1/4 cup dry white wine
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon pepper
• 1 large onion, sliced
• 8 ounces sliced fresh mushrooms
• 1 1/2 lbs sirloin, cut in 1 inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons dry sherry

1. Combine first 5 ingredients & stir garlic butter well.
2. Melt 3 Tablespoons butter in skillet on med-high heat.
3. Add onion& cook 3 minutes till golden.
4. Add mushrooms & cook 4 minutes till tender.
5. Remove from skillet.
6. Sprinkle steak with salt & pepper.
7. Melt 3 Tablespoons butter over med.
8. high heat & add steak.
9. Cook 5 minutes, stirring constantly.
10. Return onion/mushroom mix to skillet & stir in sherry.
11. Cook till thoroughly heated & serve over rice.

butter, garlic, white wine, parsley, pepper, onion, mushrooms, sirloin, salt, pepper, sherry

Taken from www.food.com/recipe/sirloin-tips-with-garlic-butter-36505 (may not work)