Fried Fish In A Pocket

• 1 1/2 to 2 lb. halibut or other fillets
• 1/2 c. all-purpose flour
• 1/4 Tbsp. salt
• 1/2 Tbsp. cumin (optional)
• 1/2 c. beer or milk
• 1 egg, beaten
• oil for frying
• 4 pita pocket bread (white or whole wheat)
• 1 cucumber, thinly sliced
• 1 green onion, chopped
• 1 tomato, seeded and chopped
• 1/4 to 1/2 c. yogurt or sour cream or a combination
• 1 c. crumbled Feta cheese
• 1/4 c. ground black pepper (optional)

1. Cut fish into 2-inch pieces.
2. In a bowl, mix flour, seasonings, beer or milk and egg.
3. Pour oil to a 1/4-inch depth in skillet and heat.
4. Dip fish in batter.
5. Fry until lightly browned. Drain and keep warmed.
6. Slice the bread in half.
7. Making 2 pockets per person, fill each one with equal amounts of fish and vegetables.
8. Top with yogurt and Feta cheese.
9. Sprinkle with pepper, if desired.
10. Makes 4 servings.

allpurpose, salt, cumin, milk, egg, oil, pita pocket bread, cucumber, green onion, tomato, yogurt, feta cheese, ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474344 (may not work)