Banana Nut Roll

• Roll
• 3 eggs, beaten at high speed for 5 minutes
• 1 cup sugar
• 2 -3 ripe bananas, mashed
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 chopped nuts
• Filling
• 1 cup powdered sugar
• 6 ounces light cream cheese
• 4 tablespoons margarine
• 1/2 teaspoon vanilla

1. Mix and chill filling ingredients. Mix ingredients into beating eggs; put in jelly roll pan. Sprinkle chopped nuts on top. Bake at 350 for 15 minutes. When done, cut in 3 sections; lift out and lay flat on towel to cool.
2. When cool, spread filling on and roll up. Place in the refrigerator. Wrap it up in Saran Wrap.

roll, eggs, sugar, bananas, lemon juice, vanilla, flour, baking powder, salt, nuts, filling, powdered sugar, light cream cheese, margarine, vanilla

Taken from www.food.com/recipe/banana-nut-roll-478422 (may not work)