Kristina'S Potato Salad (Revised Moosewood Recipe)

• 6 medium potatoes, boiled in skins, cooled then cubed
• 2 hardboiled egg, chopped
• 1 medium bell pepper, diced (any colour)
• 3 -4 scallions, finely minced (whites and greens)
• 1 small cucumber, seeded and minced (peel if waxed)
• 1/2 cup parsley, finely minced (packed)
• 1/4 cup fresh dill, minced (packed, or 1 tblsp dried)
• 1 teaspoon salt (or to taste)
• fresh black pepper, to taste
• 1/8 cup cider vinegar
• 1 teaspoon mustard powder
• 1 teaspoon tarragon
• 1 tablespoon prepared horseradish
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt (or sour cream)
• Optional additions
• 1 medium carrot, diced (optional)
• 1 stalk celery, minced (optional)
• radish, thinly sliced (optional)
• fresh peas, raw (or steamed) (optional)
• 1 cup cashews, lightly toasted (optional)
• 1/2 cup sunflower seeds, toasted (optional)
• 2 tablespoons sesame seeds (optional)

1. In a small- med bowl mix together the mayonnaise, yogurt (or sour cream), parsley, dill, salt, pepper, mustard powder, tarragon and cider vinegar.
2. Combine well with other ingredients in a larger bowl, cover and chill.

potatoes, egg, bell pepper, cucumber, parsley, fresh dill, salt, fresh black pepper, cider vinegar, mustard powder, tarragon, horseradish, mayonnaise, plain yogurt, additions, carrot, celery, fresh peas, cashews, sunflower seeds, sesame seeds

Taken from www.food.com/recipe/kristinas-potato-salad-revised-moosewood-recipe-344754 (may not work)