Old Fashioned Sweet Potato Pie (Made Easy)

• CRUST
• 2 (9 inch) frozen pie crusts
• FILLING
• 1 (29 ounce) can sweet potatoes in light syrup (Princella)
• 1 (14 ounce) can sweetened condensed milk (Borden)
• 2 eggs
• 2 1/2 teaspoons pumpkin pie spice (or 1 1/4 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves)
• 1 teaspoon vanilla extract
• FRESH WHIPPED CREAM TOPPING
• 1 pint heavy whipping cream
• 1/3 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 pinch salt
• QUICK AND EASY TOPPING
• Cool Whip
• GARNISH
• ground cinnamon, sprinkled

1. PREHEAT oven to 375 degrees F.
2. ADD sweet potatoes (including syrup) to a food processor with remaining FILLING ingredients.
3. PROCESS the FILLING mixture until smooth.
4. POUR mixture into two 9-inch frozen pie shells.
5. BAKE 55-65 minutes (centers will still move slightly).
6. PLACE pies on wire racks to cool.
7. WHIP heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining TOPPING ingredients gradually and continue whipping until peaks form.
8. SPREAD whipped cream TOPPING over cooled pies.
9. DUST each pie with ground cinnamon if desired as a GARNISH for either TOPPING.
10. SLICE, serve and enjoy!

frozen pie crusts, filling, sweet potatoes, condensed milk, eggs, pumpkin pie spice, vanilla, fresh whipped cream, cream, powdered sugar, vanilla, salt, ground cinnamon

Taken from www.food.com/recipe/old-fashioned-sweet-potato-pie-made-easy-401628 (may not work)