Trailside Oatmeal Cookies

• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 2 1/2 cups rolled oats
• 2 1/2 cups semi-sweet chocolate chips

1. Preheat oven to 375u0b0.
2. In large mixing bowl, with mixer, beat butter and peanut butter until combined. Add sugars, baking soda and salt. Beat until well combined, scraping sides of bowl occasionally.
3. Beat in eggs, milk and vanilla until combined.
4. Beat in as much flour as you can with mixer. Stir in any remaining flour. Stir in rolled oats and your choice of goodies.
5. Drop by rounded teaspoons onto ungreased baking sheets.
6. Bake 8-10 minutes or until edges are golden. Transfer to wire rack to cool.

butter, peanut butter, sugar, brown sugar, baking soda, salt, eggs, milk, vanilla, flour, rolled oats, semisweet chocolate chips

Taken from www.food.com/recipe/trailside-oatmeal-cookies-150717 (may not work)