South African Bobotie

• 1 teaspoon olive oil
• 2 onions, sliced
• 2 garlic cloves, crushed
• 1 lb ground beef
• 5 teaspoons curry powder
• 1 teaspoon salt
• 2 tablespoons chutney
• 1 tablespoon apricot jam
• 1 tablespoon Worcestershire sauce
• 1 teaspoon turmeric
• 2 tablespoons vinegar
• 4 tablespoons oat bran
• 1 (14 ounce) can lentils, drained
• 1/2 cup sultanas or 1/2 cup raisins
• 2 eggs
• 1 cup nonfat milk
• 3 bay leaves

1. Preheat the over to 350u0b0F.
2. Heat the oil in a saucepan and fry the onions and garlic until soft.
3. Add the meat and cook until brown, drain if necessary.
4. Add the curry, salt, apricot jelly, chutney, Worcestershire sauce, turmeric and vinegar. Mix well.
5. Add the lentils, sultanas and oat bran, mix, and allow to simmer for a few minutes. Remove from heat.
6. Add one egg to meat, mix well and spoon into a greased over-proof dish. Smooth the tops so it is level.
7. Add the other egg, a pinch of turmeric and a pinch of salt to the milk. Mix, and then pour that over the top of the meat.
8. Place 3 or 4 bay leaves on top and bake uncovered for about 60 minutes.
9. Serve over rice.

olive oil, onions, garlic, ground beef, curry powder, salt, chutney, apricot, worcestershire sauce, turmeric, vinegar, bran, lentils, sultanas, eggs, nonfat milk, bay leaves

Taken from www.food.com/recipe/south-african-bobotie-368252 (may not work)