French Doughnut Muffins

• 1 large egg, beaten
• 1/2 cup 2% low-fat milk
• 1/3 cup margarine, melted
• 1 1/2 cups unbleached flour, plus -
• 2 tablespoons unbleached flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/3 cup margarine, melted
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

1. Preheat oven to 400. Lightly spray muffin tin.
2. Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
3. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
4. Fill greased muffin tins 1/2 full.
5. Bake 15 minutes until browned.
6. Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
7. Roll in cinnamon/sugar/vanilla mixture.
8. Serve warm.

egg, milk, margarine, unbleached flour, flour, sugar, baking powder, salt, nutmeg, margarine, sugar, cinnamon, vanilla extract

Taken from www.food.com/recipe/french-doughnut-muffins-130698 (may not work)