Slow Cooker Chili

• 1/2 lb bulk hot sausage (I use Jimmy Dean)
• 1 1/2 lbs ground chuck (or ground round may be used)
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 1/2 cup chopped onion
• 1 jalapeno pepper, seeded and diced (optional)
• 1 teaspoon sugar
• 1 tablespoon chili powder (can use less)
• 1 1/2 teaspoons cumin
• 1 teaspoon oregano
• 1 (30 ounce) can hot chili beans, undrained (can use mild)
• corn chips (optional)
• shredded cheddar cheese (optional)

1. In large skillet, brown meat. Drain.
2. In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
3. Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
4. Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
5. Serve in bowls and add Frito's and shredded cheese if desired.

sausage, ground chuck, tomatoes, tomato sauce, onion, pepper, sugar, chili powder, cumin, oregano, hot chili beans, corn chips, cheddar cheese

Taken from www.food.com/recipe/slow-cooker-chili-363898 (may not work)