Belgian Cheese Croquettes

• 4 tablespoons butter
• 1/3 cup flour
• 1 1/2 cups milk
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 3 egg yolks
• 4 cups swiss cheese, shredded
• 2 eggs
• 1/2 cup milk
• 1/2 cup flour
• 1 cup fine dry breadcrumb
• oil

1. In medium saucepan, melt butter; blend in the 1/3 cup flour.
2. Add the 1 1/2 cups milk all at once; cook and stir until thickened.
3. Add pepper and nutmeg.
4. Stir about 1/2 cup hot mixture into egg yolks; return to hot mixture.
5. Cook and stir 10 minutes.
6. Add cheese; stir until smooth.
7. Spread cheese mixture in lightly greased 11x7x1 1/2 inch baking pan.
8. Chill until firm.
9. Cut chilled mixture into 12 portions.
10. In small bowl, beat together the 2 eggs and the 1/2 cup milk.
11. Roll cheese croquettes carefully in the 1/2 cup flour; dip in egg mixture, then roll in crumbs to coat.
12. Deep fry in oil heated to 375u0b0 until golden, 2 to 3 minutes.
13. Drain.

butter, flour, milk, pepper, nutmeg, egg yolks, swiss cheese, eggs, milk, flour, breadcrumb, oil

Taken from www.food.com/recipe/belgian-cheese-croquettes-425611 (may not work)