Goat Sliders On Scallion Rice Cakes

• FOR THE SLIDERS
• 1 lb ground goat meat
• 1/4 teaspoon turmeric
• 1 tablespoon garlic
• 1 pinch salt
• FOR THE RICE CAKE
• 1 cup white rice
• 2 cups water
• 1/8 cup chopped scallion
• 2 eggs
• salt

1. TO MAKE SLIDERS:
2. Mix all ingredients together in mixing bowl. Form into 3 inch meat balls and gently/slightly flatten bottom and top with palm.
3. Lightly grease a baking sheet with a drizzle of canola oil. Bake for 10 minutes at 350 degrees. Serve immediately.
4. TO MAKE THE RICE CAKE:
5. Put rice and water in a medium size sauce pan, medium heat. When water comes to a boil, turn heat down to low and cover. Let steep till water completely evaporated.
6. Remove rice from sauce pan into medium size mixing bowl. Fluff with a fork. Add eggs, salt and scallion. Fully mix.
7. Heat cast iron or sauce pan with canola oil on medium heat. Use an ice cream scoop to form rice cakes.
8. Place rice cakes in skillet. When starting to become golden, flip and cook other side.
9. When both sides are golden, remove from heat to serving plates. Serve immediately.

ground goat meat, turmeric, garlic, salt, rice cake, white rice, water, scallion, eggs, salt

Taken from www.food.com/recipe/goat-sliders-on-scallion-rice-cakes-533437 (may not work)