5-Minute Healthy Sautéed Red Cabbage

• 4 cups red cabbage, shredded
• 1 tablespoon lemon juice
• 5 tablespoons chicken stock or 5 tablespoons vegetable broth
• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, medium, chopped
• sea salt, to taste
• pepper, to taste
• 2 tablespoons ginger, grated
• 1 tablespoon sesame seeds
• soy sauce, 5 drops
• 1 tablespoon cilantro, chopped
• rice vinegar or rice wine, a few drops

1. Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage.
2. Chop or press garlic and let sit for at least 5 minutes.
3. Sprinkle cabbage with 1 TBS lemon juice before cooking to prevent it from turning blue.
4. Heat 5 TBS broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage and cover. Saute for no more than 5 minutes.
5. Transfer to a bowl. For more flavor, toss cabbage with the dressing ingredients and any of the optional ingredients you desire, (ginger, sesame seeds, soy sauce, cilantro or rice wine/vinegar) while it is still hot.

red cabbage, lemon juice, chicken, extra virgin olive oil, lemon juice, garlic, salt, pepper, ginger, sesame seeds, soy sauce, cilantro, rice vinegar

Taken from www.food.com/recipe/5-minute-healthy-saut-ed-red-cabbage-514206 (may not work)