Macadamia Nut Fudge

• 2 c. sugar
• 1/4 tsp. salt
• 2/3 c. evaporated milk
• 1/4 c. butter
• 11.5 oz. pkg. milk chocolate chips
• 2 sq. unsweetened chocolate
• 4 c. miniature marshmallows
• 2 tsp. vanilla
• 1 c. chopped nuts

1. Line an 8-inch square pan with foil.
2. In a large saucepan over medium heat, combine sugar, salt, evaporated milk and butter, stirring constantly until mixture comes to a firm rolling boil. Boil 6 minutes, stirring frequently.
3. Remove from heat.
4. Stir in chips, unsweetened chocolate, marshmallows and vanilla.
5. Blend until smooth.
6. Stir in nuts.
7. Pour into pan.
8. Refrigerate for 2 hours.
9. Remove from pan and peel off foil.
10. Makes 2 pounds, 10 1/2 ounces candy.
11. Contains a total of 5,950 calories; sorry!

sugar, salt, milk, butter, milk chocolate chips, unsweetened chocolate, marshmallows, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573087 (may not work)