Copycat Uncle Ben'S Long Grain & Wild Rice

• 1 teaspoon dry chopped onion flakes
• 1/2 teaspoon dry parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 cups chicken stock (or 2 cup water plus 1 tbsp low sodium chicken boullion granules)
• 1 cup long grain rice
• 1/3 cup dry wild rice
• 1 tablespoon butter (optional)

1. Combine all of the spices in a medium saucepan and mix thoroughly.
2. Add the both types of rice, the chicken stock and butter (if using).
3. Bring mixture to a boil and stir to combine.
4. Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.

onion flakes, parsley flakes, garlic, onion powder, ground turmeric, ground cumin, ground ginger, black pepper, salt, chicken stock, long grain rice, wild rice, butter

Taken from www.food.com/recipe/copycat-uncle-bens-long-grain-wild-rice-113180 (may not work)