Ww Crisp-And-Spicy Cheese Twists 1-Point

• 1/3 cup grated parmesan cheese
• 1 teaspoon paprika
• 1/8 teaspoon ground red pepper
• 1 (10 ounce) can pizza dough, refrigerated (Pillsbury)
• butter-flavored cooking spray

1. Preheat oven to 425 degrees.
2. Combine first 3 ingredients in a samll bowl; stir well, and set aside.
3. Unroll pizza dough, and roll into a 12 x 8 inch rectangle.
4. Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.
5. Fold dough in half to form an 8 x 6 inch rectangle.
6. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture.
7. Using fingertips, press cheese mixture into dough.
8. Cut dough into 16 (8-inch-long strips.
9. Gently pick up both ends of each strip, and twist dough.
10. Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
11. Bate at 425 degrees for 8 minutes or until lightly browned.
12. Remove twists from pan, and let cool on wire racks.

parmesan cheese, paprika, ground red pepper, pizza dough, butter

Taken from www.food.com/recipe/ww-crisp-and-spicy-cheese-twists-1-point-272806 (may not work)