Almond Butter Cookies

• 2 cups flour
• 1 teaspoon baking powder
• 1 cup butter, room temperature
• 1 cup sugar
• 2 large egg yolks
• 1/2 teaspoon lemon extract
• 3/4 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 70 whole blanched almonds

1. Preheat oven to 300u0b0F.
2. Combine flour and baking powder; set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the egg yolks and the extracts.
5. Blend in the dry ingredients.
6. Break off walnut-sized pieces of dough and roll into balls.
7. Place 1 1/2" apart on ungreased cookie sheets.
8. Press an almond into the center of each cookie flattening them slightly.
9. Bake for 15-20 minutes until the cookies are golden brown.
10. Transfer to wire racks to cool.

flour, baking powder, butter, sugar, egg yolks, lemon extract, almond extract, vanilla extract, almonds

Taken from www.food.com/recipe/almond-butter-cookies-1429 (may not work)