Kittencal'S Light-As-A-Feather Matzo Balls

• 4 large eggs
• 1/4 cup oil
• 1 cup matzo meal
• 1 3/4 teaspoons baking powder (2 teaspoons won't hurt)
• 1 teaspooon table salt (I use seasoned salt) or 1 kosher salt (I use seasoned salt)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fresh ground black pepper (or to taste)

1. In a medium-size bowl, whisk eggs and oil together with a small whisk or fork until well blended.
2. In a medium bowl combine the matzo meal, baking powder salt, garlic powder and black pepper.
3. Add in the egg/oil mixture.
4. Mix lightly until combined (do not over mix).
5. Refrigerate for 1 hour.
6. Using lightly greased hands shape the mixture into 1-inch round balls.
7. Drop the balls into a large pot of simmering chicken broth (can use boiling water mixed with 2 tablespoons or more of chicken bouillon powder instead of the broth).
8. Cover and reduce heat to low.
9. Simmer for 30 minutes or until soft and tender.
10. *NOTE* the balls will expand to almost double in size when cooking.

eggs, oil, matzo meal, baking powder, salt, garlic powder, fresh ground black pepper

Taken from www.food.com/recipe/kittencals-light-as-a-feather-matzo-balls-137491 (may not work)