Banana-Berry Muffins

• 1 1/2 cups flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1 cup fresh raspberry
• 1 banana, mashed
• For topping
• 1 tablespoon white sugar
• 1 tablespoon brown sugar
• 2 tablespoons flour
• 2 tablespoons butter, softened
• 1/4 teaspoon cinnamon

1. Preheat oven to 400u0b0F. Grease muffin cups or use muffin liners.
2. Combine flour, white sugar, salt and baking powder.
3. Place vegetable oil into a 1-cup measuring cup; add egg and enough milk to get 1 cup of liquid. Pour this into flour mixture and mix.
4. Add mashed banana, then fold in blueberries and raspberries.
5. Fill muffin cups to top.
6. FOR TOPPING: Combine the topping ingredients. Mix with fork until crumbly and sprinkle over muffins before baking.
7. Bake for 20-25 minutes, or until done.

flour, white sugar, salt, baking powder, vegetable oil, egg, milk, fresh blueberries, fresh raspberry, banana, white sugar, brown sugar, flour, butter, cinnamon

Taken from www.food.com/recipe/banana-berry-muffins-236596 (may not work)