Fudgy Peanut Butter Cake

• 3/4 cup sugar, divided
• 1/2 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/3 cup milk
• 1/4 cup peanut butter
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• 2 tablespoons baking cocoa
• 1 cup boiling water
• vanilla ice cream

1. In a bowl, combine 1/4 cup sugar, flour and baking powder. In another bowl, combine the milk, peanut butter, oil and vanilla; stir into dry ingredients just until combined. Spread evenly into a slow cooker coated with nonstick cooking spray.
2. In a bowl, combine the cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream.

sugar, allpurpose, baking powder, milk, peanut butter, vegetable oil, vanilla extract, baking cocoa, boiling water, vanilla ice cream

Taken from www.food.com/recipe/fudgy-peanut-butter-cake-162616 (may not work)