Lemon Delight

• 1 1/2 c. sifted flour
• 1 1/2 sticks margarine
• 1/2 c. chopped pecans
• 1 (8 oz.) pkg. cream cheese
• 1 c. powdered sugar, sifted
• 1 (9 oz.) container frozen whipped topping
• 2 (6 oz.) pkg. instant lemon pudding mix
• 2 Tbsp. lemon juice
• 3 c. milk
• 1/2 c. chopped pecans

1. Blend together flour, margarine and 1/2 cup pecans.
2. Press into a 13 x 9-inch pan.
3. Bake for 20 minutes at 350u0b0.
4. Cool.
5. Blend together cream cheese, powdered sugar and half of 9 ounce carton of whipped topping.
6. Spread over crust.
7. Combine pudding mix with lemon juice and milk.
8. Pour over previous layers.
9. When firm, top with remainder of whipped topping.
10. Sprinkle with 1/2 cup pecans. Chill overnight and keep in refrigerator.

flour, margarine, pecans, cream cheese, powdered sugar, frozen whipped topping, instant lemon pudding mix, lemon juice, milk, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=273956 (may not work)