Fudgy Chocolate Butterscotch Cupcakes

• 1 cup unsweetened applesauce
• 1/4 cup white sugar (splenda) or 1/4 cup sugar substitute (splenda)
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 3/4 cup whole wheat flour
• 1/3 cup cocoa powder (Hershey's 100% Cocoa Special Dark)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 dash salt
• 1/8 teaspoon cinnamon
• 1/2 cup butterscotch chips

1. Fill cupcake tin with cupcake liners. Preheat over to 350u0b0F.
2. Mix apple sauce, sugars, vanilla, beat in egg.
3. In a separate bowl mix flour, cocoa, baking powder, baking soda, salt, cinnamon.
4. Add flour mixture to wet mixture a little at a time, stir in butterscotch chips.
5. Spoon batter into cupcake liners.
6. Bake for about 20 minutes or until tops are firm to touch.
7. Dust with powdered sugar if desired.

unsweetened applesauce, white sugar, brown sugar, vanilla, egg, whole wheat flour, cocoa, baking powder, baking soda, salt, cinnamon, butterscotch chips

Taken from www.food.com/recipe/fudgy-chocolate-butterscotch-cupcakes-428721 (may not work)