Andalusian Bean And Chorizo Potaje (Stew)

• 3 1/2 ounces chorizo sausage, sliced
• 3 1/2 ounces bacon, chopped
• 2 1/4 lbs tomatoes, roughly chopped
• 1 onion, sliced
• 2 (14 ounce) cans butter beans, drained
• 3 1/2 ounces fine green beans
• 3 tablespoons olive oil
• 2 garlic cloves
• 2 ounces stale bread
• 2 bay leaves
• salt and pepper

1. Heat the oil and cook the chorizo and bacon for 3 minutes Add the tomatoes and onion and cook for 5 minutes Add the beans and bay leaves and simmer for a further 15 minutes.
2. Remove 3 tbs juice from the pan and place in a blender with the bread and garlic. Blend until smooth. Pour into the pan with the green beans and cook for an additional 15 minutes.
3. Serve with warm crusty bread.

chorizo sausage, bacon, tomatoes, onion, butter beans, green beans, olive oil, garlic, bread, bay leaves, salt

Taken from www.food.com/recipe/andalusian-bean-and-chorizo-potaje-stew-410589 (may not work)