Gayle'S Upside-Down Popover Pizza

• 10 oz. bulk pork sausage or 1 lb. ground beef
• 1/2 c. chopped onion
• 1 can tomato sauce
• pizza spices
• 2 Tbsp. flour
• 8 oz. Mozzarella cheese
• 2 eggs
• 1 c. milk
• 1 Tbsp. oil
• 1 c. flour
• 1/2 tsp. salt
• 1/4 c. Parmesan cheese

1. Heat
2. oven
3. to 425u0b0.
4. Cook meat and onion; drain.
5. Stir in tomato
6. sauce,
7. spices
8. and the 2 tablespoons flour.
9. Heat until boiling; boil 1 minute.
10. Pour into ungreased 9 x 13-inch pan. Arrange Mozzarella cheese on top.
11. Beat eggs, milk, oil, the 1 cup flour
12. and
13. salt
14. until
15. smooth.
16. Pour
17. over cheese. Sprinkle with Parmesan
18. cheese.
19. Bake
20. until
21. puffy and golden brown, about 25 to 30 minutes.

pork sausage, onion, tomato sauce, pizza spices, flour, mozzarella cheese, eggs, milk, oil, flour, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912728 (may not work)