Chocolate & Peanut Butter Fudge

• 1 cup peanut butter morsels
• 1 cup semisweet chocolate morsel
• 2 1/4 cups sugar
• 1 (7 ounce) jar marshmallow creme
• 3/4 cup evaporated milk
• 1/4 cup butter or 1/4 cup margarine
• 1 teaspoon vanilla extract

1. Place peanut butter morsels in one bowl, and chocolate ones in another, and set aside.
2. Butter an 8" square baking pan and set aside.
3. Combine sugar, marshmallow creme, evaporated milk, and butter in a heavy saucepan.
4. Bring to a boil over medium heat; stirring constantly, continue cooking and stirring for 5 minutes.
5. Remove from heat, and stir in vanilla.
6. Quickly stir half of the hot mixture into the peanut butte morsels until they are completely melted, and pour into the prepared 8" square pan, smoothing out the top.
7. Stir the remaining mixture into the chocolate morsels, and stir until completely melted.
8. Pour this mixture over the peanut butter fudge layer, spreading evenly.
9. Cool fudge completely before cutting into 1" squares.

peanut butter, semisweet chocolate morsel, sugar, marshmallow creme, evaporated milk, butter, vanilla

Taken from www.food.com/recipe/chocolate-peanut-butter-fudge-35188 (may not work)