Caramel Apple Pie Martini

• 3 ounces skyy spiced vodka
• 3 ounces dekuyper sour apple pucker schnapps
• 2 ounces butterscotch schnapps
• 1 ounce Amaretto
• 1 teaspoon vanilla (optional)
• 1/2 teaspoon cinnamon (optional)
• 2 teaspoons sugar (optional)
• 1 tablespoon graham cracker crumbs (optional)
• apple, slices (optional)

1. Combine vodka, amaretto, and the 2 schnapps in a cocktail shaker with ice; shake until cold and blended.
2. Combine cinnamon, sugar, and cracker crumbs on a small plate.
3. Pour vanilla on another small plate and dip rims of two martini glasses.
4. Dip wet rims into the sugar mixture.
5. Pour the cold cocktail mixture into the glasses.
6. Garnish with an apple slice and a pinch of the leftover sugar mixture.
7. Alternatively instead of rimming the glasses, you can just mix the sugar and cinnamon together, and add a bit to each glass after pouring the drinks.

vodka, butterscotch, vanilla, cinnamon, sugar, graham cracker crumbs, apple

Taken from www.food.com/recipe/caramel-apple-pie-martini-115898 (may not work)