Honey Beef

• 12 oz. lean beef round steak, thinly sliced
• 1 large red pepper, cut into thin strips
• 1 c. shredded fresh spinach
• 3 green onions, cut into 1/2-inch diagonal pieces
• 1 medium parsnip, cut into thin strips (about 4 oz.)
• 1 Tbsp. vegetable oil, divided
• 1 clove garlic, minced
• 2 tsp. grated fresh or 1 tsp. ground ginger
• 1/2 c. reduced-salt soy sauce
• 2 tsp. honey
• 2 tsp. cornstarch

1. In large skillet over medium-high heat, cook sliced beef, red pepper, spinach, green onions and parsnip in 2 teaspoons hot oil, stirring constantly, 2 to 3 minutes until meat is brown.
2. Remove from skillet; keep warm.
3. In same skillet in remaining, 1 teaspoon oil, cook garlic and ginger 1 minute.
4. In small bowl, stir well soy sauce, honey, cornstarch and 2 tablespoons cold water.
5. Return meat and vegetable mixture to skillet.
6. Add soy sauce mixture. Cook 1 to 2 minutes until heated through and thickened.

lean beef, red pepper, fresh spinach, green onions, vegetable oil, clove garlic, ground ginger, soy sauce, honey, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98209 (may not work)