Salsiccia E Peperoni-- Italian Sausage With Peppers

• 12 Italian sausages (2-inch links)
• 2 tablespoons olive oil
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 green bell pepper, julienned
• 1 tablespoon garlic, minced
• 6 ounces chicken stock
• 1/2 teaspoon oregano
• salt and pepper, to taste

1. Sausage.
2. Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
3. Peppers.
4. Preheat saute pan over medium-high heat. Add olive oil and peppers. Saute for a couple of minutes until softened. Add garlic and saute for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
5. Assembly.
6. For plate service, place sausage onto a large platter and spoon peppers on top.
7. Suggested wine - 2000 Franco Fiorina Barbaresco.

italian sausages, olive oil, red bell pepper, yellow bell pepper, green bell pepper, garlic, chicken, oregano, salt

Taken from www.food.com/recipe/salsiccia-e-peperoni-italian-sausage-with-peppers-159103 (may not work)