Corned Beef Hash Breakfast Pizza

• 4 tablespoons olive oil, divided
• 1 cup diced red onion
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 8 ounces frozen hash browns, roughly chopped
• 2 cups cooked corned beef, cubed
• 2 -3 teaspoons hot sauce (optional)
• kosher salt
• ground black pepper
• 1 (13 ounce) can pizza dough
• 1 1/2 cups shredded sharp cheddar cheese, divided
• 1 cup shredded mozzarella cheese, divided
• 4 large eggs
• 3 tablespoons chopped scallions

1. Preheat oven to 425 degrees F. In a large saute pan, heat 2 tablespoons oil over medium high heat. Cook onion, red bell peppers and green bell peppers until beginning to soften, about 3-5 minutes. Increase heat and add hash browns, stirring to combine. Cook 3-5 minutes then stir in cubed corned beef, hot sauce (if using), and salt and pepper to taste. Set aside.
2. Working on a 9x11 piece of parchment paper, stretch or roll pizza dough into a large rectangle. Transfer to a baking sheet and bake for 6 minutes.
3. Remove pizza from oven and brush dough with 2 tablespoons olive oil. Top with 1 cup shredded cheddar cheese, 1/2 cup mozzarella cheese and the corned beef hash. Make 4 wells in the hash and break an egg into each well. Top the hash with remaining 1/2 cup cheddar cheese and 1/2 cup shredded mozzarella.
4. Bake pizza until crust is golden and eggs whites are set, about 10-12 minutes. Remove from oven and garnish with chopped scallions.

olive oil, red onion, red bell pepper, green bell pepper, browns, beef, hot sauce, kosher salt, ground black pepper, pizza dough, cheddar cheese, mozzarella cheese, eggs, scallions

Taken from www.food.com/recipe/corned-beef-hash-breakfast-pizza-537494 (may not work)