Grilled Chicken And Pasta Salad

• 1 lb boneless skinless chicken breast
• 8 ounces bow tie pasta
• 4 cups torn fresh spinach
• 1/2 cup halved green grape
• 1/2 cup dried cranberries
• 1/4 cup sliced green onion
• 1/2 cup light mayonnaise
• 3 tablespoons seasoned rice vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (11 ounce) can mandarin oranges, drained

1. Grill, cool and chop the chicken breast.
2. Cook the pasta and drain it twice in cold water.
3. Combine the chicken, pasta, spinach, grapes, cranberries and green onions in a large bowl.
4. In a separate bowl, combine the mayonnaise, seasoned rice vinegar, salt and pepper. Pour over pasta mixture and toss.
5. Cover and chill 4-24 hours.
6. Stir in the mandarin oranges just before serving.

chicken breast, pasta, fresh spinach, cranberries, green onion, light mayonnaise, rice vinegar, salt, pepper, mandarin oranges

Taken from www.food.com/recipe/grilled-chicken-and-pasta-salad-303372 (may not work)