Pork Chops And Rice (Crock Pot)

• 3 tablespoons olive oil
• 6 pork chops, trimmed of fat
• 2 white onions, finely chopped
• 2 stalks celery, finely chopped
• 1 -2 jalapeno chile, seeded, veined, finely chopped
• 2 garlic cloves, minced
• 2 cups basmati rice, uncooked
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 5 cups chicken stock

1. Brown pork chops in olive oil, remove and set aside.
2. Add rice, onion, celery, and chilies to the pan; saute (stir-fry) for 2 minutes.
3. Add garlic saute another 2 minutes.
4. Add 1 cup stock to pan, scrape to deglaze.
5. Pour onion/rice mixture into the crock pot.
6. Add the 2 cans of soup add remaining 4 cups of stock to the crock pot; mix well.
7. Place the pork chops on the onion/rice.
8. Cook on high for 1 hour, then on low for 3 hours.

olive oil, pork chops, white onions, stalks celery, jalapeno chile, garlic, basmati rice, cream of mushroom soup, cream of celery soup, chicken stock

Taken from www.food.com/recipe/pork-chops-and-rice-crock-pot-160430 (may not work)