Mushroom Stroganoff

• 1 tablespoon coconut oil
• 4 sticks celery (chopped)
• 1 medium onion (finely chopped)
• 2 garlic cloves (crushed)
• 450 g button mushrooms
• 1 tablespoon plain flour
• 125 ml vegetable stock
• 1 teaspoon whole grain mustard
• 1 teaspoon marmite
• 1 bay leaf (chopped)
• salt & pepper
• 150 g plain yogurt (low fat)
• 3 cups pasta (of your choice)

1. Saute celery, onion, garlic and mushrooms in oil for 5 minutes until tender.
2. Add flour and cook for a few minutes more, then add vegetable stock and stir until sauce thickens.
3. Add mustard, marmite, bay leaf, salt and pepper. Simmer for 1 minute then add yogurt.
4. Cook pasta as directed.
5. Reheat gently and serve on top of the pasta.

coconut oil, celery, onion, garlic, button mushrooms, flour, vegetable stock, whole grain mustard, marmite, bay leaf, salt, yogurt, pasta

Taken from www.food.com/recipe/mushroom-stroganoff-283268 (may not work)